
Small Whisk
I actually think I use this whisk more than any other. It’s the perfect size for small bowls…but also for larger batches!
I actually think I use this whisk more than any other. It’s the perfect size for small bowls…but also for larger batches!
This over-the-sink colander changes everything.
This versatile spatula is great for pancakes, cookies – you name it!
An inexpensive GREAT bread knife!
Simple and effective, this silicone pastry brush works great!
This is the only spatula I use to get those cookies off the pan! Simple, simple!
I use this small offset spatula for so many things – one of the most oft-used tools in my kitchen.
A great whisk for just about everything!
I love this glass pitcher so much, I have two! From Crate and Barrel, it is $15 or less and super durable and pretty!
You just have to have a couple go-to wooden spoons. These are mine.
Nothing fancy, these silicone spatulas are functional and durable.
An instant-read thermometer will totally change your meat cooking game, and when it’s this inexpensive, there’s no reason not to have one.
This is the only candy thermometer I’ve used for years – it isn’t perfect (no such kind on the market), but it’s definitely the best out there, in my opinion, especially if it’s calibrated correctly.
I tell everyone I know about this can opener (nerd alert). I swear, it’s not JUST a can opener. It’s something special. I’ve been using mine for years and love it so much.
I’ve tried a lot of potato mashers in my day – this is hands down the best ever.
Best liquid measuring cups for easy measuring.
No question about it, these Pyrex bowls are definitely the most-used bowls in my kitchen.
I know I talk about this nifty bench scraper/cutter all the time, but I’m in love. I use it constantly – cutting dough into portions, scraping flour-crusted countertops, and my kids use it for safe chopping.
I use my microplane constantly for little bits of Parmesan and for all the citrus zest in the world.
These fine mesh strainers are indispensable in my kitchen – I use them for washing fruit, draining pasta, straining pudding/custard, sifting dry ingredients.
No need to peel the garlic cloves first with this baby; it’s my favorite garlic press (and I’ve owned several).
Softened butter at a moment’s notice? We love, love, love this butter crock.