Shop Category: Baking Favorites

It’s always a good idea to have a set of ramekins on hand. I use these for molten lava cakes! 

I have two sets of these! 

These measuring spoons are practical and perfect (just what you need in a measuring spoon in case you didn’t know!).

Durable and perfect for any baking or cooking project! Plus, those numbers won’t wear off. Hallelujah!

I stopped swearing when rolling out pie crusts (and other pastries) once I got this pastry board/cloth. It is life changing. I’ve had mine for years and it’s still going strong.

I love this nonstick bread pan for quick breads!

Love the variety in this simple but fun set of cookie cutters!

Love this thing – durable, sturdy, inexpensive, and works like it should.

I love this 9X13-inch metal pan so much that I have two. 

This pizza peel makes homemade pizza making a total breeze.

Not necessary, but pretty darn fun – this French bread pan makes, well, perfect French bread.

Perfect nonstick mini muffin tin.

Great for casseroles and baked pasta!

Who can honestly live without this versatile baking pan? Not me!

Inexpensive and durable, I have a couple of these 9.5-inch pie plates on hand for deep dish pie baking needs (and whisking up French toast batter!)

Nothing fancy, this classic 9-inch pie plate is a staple in my kitchen (not just for pie making!).

Cheesecake needs options – I have this 10-inch springform pan and love it (well, as much as you can love a baking pan).

Since homemade pizza is a regular event, this pizza stone gets a ton of use.

Straight-sided cake pans are a must; these are my favorite 9-inch round cake pans.

USA bread pans are my other go-to bread pan!

My fave bread pans from Chicago Metallic! I’ve been using them for 8 years and they are still going strong!

I use these bags for all my homemade bread; they are long and can fit standard and large loaves with lots of room to spare!

Cheesecake forever! I’ve had this 9-inch springform pan forever – going strong!

These half sheet pans are indispensable in the kitchen. I use them for cookies, large batch brownies, rolls – so many things!