I love slow-cooker meals. They are easy, low-maintenance and usually quite delicious. This met all of the above criteria!
Sweet and spicy shredded chicken served in flour tortillas with lettuce, cheese, tomatoes and sour cream. The chicken had a perfect balance of flavors – spicy does not mean unbearable, by the way.
It was simple heat from crushed red pepper that you could tailor to your liking. I think I ate about five tacos. Seriously. And let me tell you, my pregnant belly does not need five tacos in one sitting – but I threw caution to the wind and ate anyway because I could not stop eating these!
The chicken was moist and flavorful and was the perfect solution to a weeknight meal that needed something more than your average, everyday taco. The major bonus was I had enough leftover chicken to use it in a spicy chicken soup recipe the next night, which meant another quick an easy dinner. Love it!
Recipe Source: from Prudence Pennywise