Homemade Taco Seasoning
Is there any reason not to make homemade taco seasoning? It takes seconds to put together, and it is a lot less processed than store mixes.
Homemade taco seasoning. Is there any reason NOT to make it?
Not only are the spices included in the mix fairly common so you can use them in other recipes, but this takes literally seconds to throw together and the flavor is spot-on and a lot less processed than the mixes you buy at the store.

With over 2,000 five-star reviews on Allrecipes, you know this taco seasoning is going to be great. And it is.
I always have a little jar of it on hand in my pantry for recipes that call for the prepackaged taco seasoning mix. And just wait until you see the recipe (coming Monday!) that features this mix. It’ll knock your socks off.
Happy weekend!
Homemade Taco Seasoning
Ingredients
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of cayenne pepper
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1 ½ teaspoons ground cumin
- 1 teaspoon table salt
- ½ teaspoon black pepper
Instructions
- Mix all spices together until well combined.
- Use immediately or store in an airtight container in your spice cabinet and use as needed.
Notes
Recommended Products
Recipe Source: adapted slightly from allrecipes.com
I have a taco soup recipe that calls for one packet of taco seasoning.. how much of this do you think I should use? I’m assuming you also say to taste but just thought I would take a shot and see if you know. Was guessing two to three tablespoons?
Hi Jacelyn, just so I understand, are you asking how much of the packaged taco seasoning should you use?
No, I mean if I used this homemade taco seasoning in some taco soup instead of a whole packet of taco seasoning from the store (which is what my taco soup recipe calls for), how much do you think I should use?
I’m sure it’s to taste but I trust your judgment so you can just tell me how much you would use if you want 😉 thank you!
Oh gotcha. It’s hard to know without seeing the exact recipe you are using and the quantity it makes, but I’d probably use 2 tablespoons to start.
Thank you!!!