Hands down, this is my ultimate favorite cheesecake.
It is my go-to choice if I ever make a cheesecake and it is always, always a hit.
It is extremely silky and not at all grainy and over-done like so many other recipes I have tried (or tasted in restaurants).
This cheesecake is utterly delicious and it has never, ever failed (or cracked).
Recipe Source: adapted from Tyler Florence