Cheesesteak Subs – Quick and Tasty!
These delicious, beyond-simple cheesesteak subs are hearty, tasty and fast. It’s amazing how such simple ingredients can pack a punch in flavor!
These delicious, beyond-simple cheesesteak subs are hearty, tasty and fast.
It’s amazing how such simple ingredients can pack a punch in flavor. I’m convinced that sautéing garlic and onions in butter is the key to making any meal taste better.
And if you weren’t aware that cheesesteaks, in many forms, are some of my faves, then the fact that I’ve made this meal at least four times in the last couple weeks should convince you.
Peace, love, harmony and cheesesteak subs forever. That is my new motto.
P.S. Repetitive, I know, but just in case you didn’t get the memo, I’m on vacation in the backwoods of Yellowstone where there isn’t a lick of internet access to be found. In fact, as we speak, I may or may not be watching Old Faithful erupt. Beautiful and stinky. I’ll catch up on comments/emails/questions when I return in a few days!
Chewy Italian Rolls (for the bun)
Chips and an awesome dip like this Amazing Shrapnel Dip
Fresh veggies and/or fruit
One Year Ago: Classic Oatmeal Chocolate Chip Cookies
Two Years Ago: Chicken with Mushrooms and Zucchini
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Ingredients
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