It’s time for another snapshot of Recipes the World Forgot!
And this edition is dedicated to some of my favorite spring recipes that might have been overlooked over the years.
ALL of these recipes are huge favorites around here.
Have you made any of them??
I love hearing your deep, dark opinions about the recipes that show up in these RTWF lists.
*You can see all past Recipes the World Forgot posts here*
This cream puff cake is elegant, so easy (I promise!), and people always ask for the recipe (it comes from my famous Aunt Marilyn!).
I recently made this recipe for a huge luncheon and everyone went crazy over it. Delightfully different than your usual green salad!
My love for these little lemonies runs very deep. If you haven't made them yet, you should. This recipe is super popular for good reason!
A staple in our breakfast rotation, I make these at least weekly and we eat them for breakfast (of course) but also sometimes for dinner.
I've loved these little quinoa bites long before quinoa was all that popular! They are easy to make, fun to eat, and they freeze great.
A go-to favorite dinner of ours, these simple wraps are super tasty. Using a rotisserie chicken makes them easy peasy!
This combo may seem a little out there, but I promise it works! Blueberry + coconut + lemon...a perfect spring/Easter cake!
We love this oldie recipe! It's a fantastic simple weeknight breakfast-for-dinner meal; I always hoard the leftovers for lunch the next day.