These simple Greek chicken burritos (or wraps) with quick pickled onions and homemade tzatziki sauce are easy and incredibly delicious!
There are a couple recipes (ok, hundreds) that make me wish I could reach through the computer screen, grab hold of your little shoulders, and give you a gentle but firm shake to convince you that you need to make that recipe.
Like, make it right now.
These Greek chicken burritos are just that kind of recipe.
I always tend to get a little sappy over Greek-style food. You know that already.
I mean, you’ve seen me almost sob with happiness over this amazing (and crazy simple) Greek feta appetizer.
I’ve waxed similarly poetic about this Greek pita salad (so incredible – if you haven’t made it yet, well, I’ll try not to be mad).
I’m not saying any of those dishes are 100% authentic, but in the name of Greek-style food, I love them all. Terribly.
Probably the culmination of all my favorite Greek-style recipes are these homemade Greek pocketless pitas – basically, the best flatbread in the universe.
Of course, I don’t reserve that divine flatbread for only Greek-ish recipes. It is a lover of all cuisines and appears very often around here.
You can even use it in today’s Greek chicken burrito (or wrap) recipe! Oh, the deliciousness.
Extra rock star points will immediately come your way if you choose to do so.
You can see that I forewent the extra credit in favor of simplifying. Tortillas or other storebought wrap bread work wonderfully in this recipe, too.
Hallelujah for easy.
These tasty Greek chicken burritos won me over big time; they are totally the type of meal I could eat day in and day out for dinner.
My family might revolt if I actually decided to do that…not because they don’t like these Greek burritos (they were a huge favorite with everyone), but because for some reason, they feel like they need an opinion about not eating the same meal for a month straight.
Kind of high maintenance, if you ask me.
It’s ok, though. Just like I did when I fell head over heels for these Thai Crunch Wraps and decided I needed to eat them every day, I’ve been prepping the ingredients for these Greek chicken burritos and savoring every morsel for my own personal lunch.
Not going to lie, I’m also savoring the not-having-to-share aspect.
Don’t judge. Moms are allowed that selfish privilege every now and then.
Each of the components for these divine Greek chicken wraps comes together really fast, and even better, they can all be made ahead of time.
The combination of that flavorful grilled chicken, those delightfully crunchy quick-pickled onions, creamy tzatziki sauce (my undoing), lettuce, tomatoes and feta cheese is straight up amazingly delicious.
I hope you love these Greek chicken burritos as much as I do!
Make Ahead: each of the components for this recipe can be made ahead of time. The pickled onions can be refrigerated for several days - same with the tzatziki sauce. Chicken: if you have the time, try rubbing the spice mixture on the chicken and letting it rest/marinade for up to 12 hours. After being grilled, the chicken can also be refrigerated and used for leftover wraps (or for quick lunches).
Quick Pickled Onions:
Greek Chicken + Extras:
Make Ahead: each of the components for this recipe can be made ahead of time. The pickled onions can be refrigerated for several days - same with the tzatziki sauce.
Chicken: if you have the time, try rubbing the spice mixture on the chicken and letting it rest/marinade for up to 12 hours. After being grilled, the chicken can also be refrigerated and used for leftover wraps (or for quick lunches).