Greek Meatball Stuffed Pitas with Easy Tzatziki Sauce
A twist on Greek cuisine, these Greek meatball pitas are fast, flavorful and delicious! The simple, homemade tzatziki sauce makes the pitas incredible.
I’m a huge fan of Greek food:
Weeknight Greek Chicken Burritos
Amazing Greek Feta Dip Appetizer
Homemade Flatbread (Greek Pocketless Pitas)
Slow Cooker Greek Pita Pockets
Casserole-Style Greek Pastitsio
And that’s just a start! Yum, I love the flavors of Greek food, and in most cases, I love how easy the recipes are to prepare.
Today’s Greek meatball pitas are a worthy addition to the list. A little bit different than the other Greek recipes I have posted here, it was high time pita bread was stuffed with tender, tasty meatballs.
The stuffed pitas are insanely delicious.
You can use storebought or homemade pita bread. Either way, you’re going to stuff it to the max with tender, flavorful Greek meatballs, simple tzatziki sauce (possibly my favorite sauce in the history of ever), and a layer of fresh tomatoes and greens.
Since the tzatziki can be made ahead of time and the tiny meatballs don’t take very long to cook, you can have these Greek meatball pitas on the table fast and without a lot of stress.
This really is one of my favorite meals (and I’m so happy you guy are loving this recipe, too!).
There’s a whole lot to love here! So stop reading and get cooking!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Greek Meatball Stuffed Pitas with Easy Tzatziki Sauce
Ingredients
TZATZIKI SAUCE:
MEATBALLS:
PITAS + TOPPINGS:
Instructions
Recommended Products