Turkey Burgers with Romaine and Carrot Slaw
These perfect skillet turkey burgers with romaine and carrot slaw are so glorious they need nothing more than a good bun.
I am in L-O-V-E with these turkey burgers. Turkey burgers, you say? What’s so special about a turkey burger?
Well, let me tell you. For starters, these turkey burgers are deliciously tender seasoned with a simple mixture of Dijon mustard, thyme and green onions. The magic happens when the hot, juicy turkey burgers are topped with the simple romaine slaw.
The only reason I even made this recipe is because the “slaw” base was romaine lettuce not cabbage. Brian hates cabbage with a vengeance, and that is putting it mildly. While I happen to love a good old fashioned cabbage slaw, I have to say that this romaine slaw really works.
I thought the romaine lettuce would get slimy and wilted in the light mayo/vinegar dressing but because the slaw is made right before serving, the lettuce stays fresh-tasting.
These glorious turkey burgers need no other adornment than a good bun and the tasty romaine and carrot slaw. My tummy is rumbling just thinking about these babies. Must make again soon!
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Ground Turkey: these turkey burgers turn out more moist and tender if you use ground turkey that is 85 to 93 percent lean. Cooking Method: I cooked the turkey burgers in a skillet but you could try grilling them. Turkey tends to stick to the grill more than beef so make sure your grill is cleaned and well-oiled. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Perfect Turkey Burgers with Romaine and Carrot Slaw
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