This easy, 15 minute (max!) zucchini mozzarella medley is a delicious combination of fresh, sauteed veggies and cheese.

Do you have any end of the year zucchini (or other summer squash) and tomatoes that need used up? Then look no further!

This recipe is so amazing, I wish I had known about it to make it all summer long.

Sliced zucchini with melted mozzarella cheese.

It is a simple combination of sauted zucchini, onions, garlic and seasonings that are combined with fresh garden tomatoes and smothered in cheese.

The beauty is that it comes together in about fifteen minutes max. How can you go wrong with that?

I made this last night as a side dish and it was easily the best part of the meal.

Here’s to hoping I remember it next year when my zucchini and tomatoes are at their peak!!

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Zucchini Mozzarella Medley

4.72 stars (14 ratings)


  • 3 cups sliced zucchini or other summer squash
  • 1 cup sliced onion
  • 1 garlic clove, minced
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 medium tomato, cut into 12 wedges
  • 4 ounces shredded mozzarella cheese


  • In a large skillet, saute the zucchini, onion, garlic and seasonings in olive oil until crisp-tender (about five minutes). Gently stir in the tomato; sprinkle with cheese.
  • Remove from the heat and let stand until cheese is melted. Serve immediately.
Serving: 1 Serving, Calories: 156kcal, Carbohydrates: 9g, Protein: 8g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 22mg, Sodium: 334mg, Fiber: 2g, Sugar: 5g

Recipe Source: from Lesli (my fabulous cook of a neighbor!)