Chopped Taco Salad

I have a super duper huge crush on taco salad. As in, I could eat it every night of my life and be totally ok with it. It’s kind of like this secret hidden craving-slash-confession I’ve been dying to share with you. Thanks for letting me get it out there. I hunt it out at potlucks and try to throw it in our menu plan more often than is probably ethical. I’m positively gushy about taco salad, but seriously, after you try this chopped version with homemade catalina dressing, you might be just as gushy as I. Solidarity in gushiness.

Chopped Taco Salad

As if the taste-factor (which is off the charts good) isn’t enough, this meal comes together in less than 30 minutes and is perfect  light and refreshing meal for the blazing heat of summer. It’s basically a big honkin’ plate full of color and flavor and love and taco salad goodness. And the gargantuan plate you see here? That’s my itty bitty little serving cause I’m all about portion control.

What To ServeIf you are stressed about serving a main dish salad to kids, my tactic is to serve the salad with a platter of fresh fruit and vegetables as well as a crusty roll (or other type of heavily sought after carb) and often cottage cheese on the side. My kids actually really like the commotion of this salad and kind of pick their way through it, eating their favorite parts and scooping up the rest with their rolls. It’s a pretty difficult salad to resist whether you are a kid or not.

Chopped Taco Salad

One Year Ago: The Best Fudgy Brownies
Two Years Ago: Chicken Pillows with Creamy Parmesan Sauce
Three Years Ago: Chocolate Chip Cookie Dough Cheesecake

Chopped Taco Salad with Homemade Catalina Dressing

Yield: Serves 4-6

Chopped Taco Salad with Homemade Catalina Dressing

I've been using the Heinz natural brand of ketchup without any HFCS and really like it - use a brand you like the taste of for the dressing. Also, if you want to take the dressing up a notch, use smoked paprika instead of regular. I prefer the ground turkey or beef simply seasoned with salt and pepper but if you want more kick, try adding cumin, chili powder or a variety of other flavors to the meat while cooking.

Ingredients

    Salad:
  • 1/2-1 pound ground turkey or beef
  • 1/2 head romaine lettuce, chopped
  • 1/2 head iceberg lettuce, chopped
  • 1/2 cup cilantro chopped
  • 1 cup cubed (small) cheese, cheddar, Monterey Jack, Pepper Jack, etc.
  • 1 cup frozen or fresh corn kernels (thawed if frozen)
  • 1 6-ounce can olives, chopped
  • 1 15-ounce can black beans, rinsed and drained
  • 2 roma or plum tomatoes, chopped
  • 1-2 avocados, chopped
  • Crushed tortilla chips
  • Dressing:
  • 1/4 cup ketchup (see note)
  • 1/4 cup granulated sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup onion finely chopped
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Directions

  1. In a large, nonstick skillet, brown the ground turkey or beef with salt and pepper (about 1 teaspoon of each) until cooked through, breaking up the meat into bite-size pieces as it cooks. Drain excess grease if needed. Scrape the meat onto a paper towel-lined plate and set aside to cool a bit.
  2. For the dressing, combine all the dressing ingredients together in a blender and process until smooth. Refrigerate until ready to serve. The dressing can be made up 3-4 days in advance.
  3. In a large bowl, toss all the salad ingredients together (including the cooled meat) except the crushed tortilla tips.
  4. Serve the salad with the dressing and crushed tortilla tips.
http://www.melskitchencafe.com/chopped-taco-salad-with-homemade-catalina-dressing/

Recipe Source: salad from Mel’s Kitchen Cafe, dressing slightly adapted from Kitchen Simplicity (used olive oil instead of canola oil)

62 Responses to Chopped Taco Salad with Homemade Catalina Dressing

  1. A good taco salad is the absolute best! This looks awesome!

  2. Karly says:

    Taco salads are sort of my thing too. I adore them, but I very rarely make them! Love the sound of this one, especially with that dressing!

  3. carrian says:

    I love an easy, but filling salad. And seriously, we have dropped the ball this summer. Miss you sweet friend! Let’s talk soon!

  4. Just get right out of here with this. And HOMEMADE Catalina? Just yes.

  5. That looks super yum! Summer salad – delicious.

  6. Kathy says:

    Yum! I’ve never had Catalina dressing on a taco salad before, but this sounds delicious! And I’m never quite sure how to serve my kids a salad. Thanks for the tips!

  7. Kelsey says:

    Perfect! I was planning on making taco salad tonight anyway and now I can’t wait to try this dressing!

  8. Looks so scrumptious and I love the homemade dressing!

  9. I’ve never had Catalina dressing before, but from your raving review, it definitely seems like I need to get on board and try it! Such a perfect summer meal!

  10. Andrea says:

    We just had taco salad last week and I had forgotten how much I love it! We also out Catalina dressing on it with a scoop of sour cream. I will have to try the homemade version if Catalina! Yum!

  11. Shannon says:

    My husband loves Catalina dressing. I will be trying your recipe this week for sure.

  12. This looks so great and I love that you made the catalina dressing!

  13. Oh, Mel! I adore these two things myself! Taco Salad and Catalina…yum yum! Thanks for sharing what looks to be a fabulous recipe!

  14. Ruth says:

    Looks delicious – thank you! We’ll be having this for dinner tomorrow evening.

    Ruth

  15. Teresa R. says:

    This salad looks delicious, but yesterday was my birthday and my daughter made your
    layered cornbread salad for me. It was so good! And to top off a perfect meal, she made the chocolate flan cake (per my request.). Everyone agreed, the best birthday cake ever!

  16. Homemade Catalina??? Awesome! I love that stuff!

  17. Helen says:

    As always, I know why I read your blog and make nearly every meal from it since I found it… I know I know… just about everyone says this…. However, I want to say that this recipe includes pretty much every flavor that I LOVE the most, I believe it was totally “meant to be” for me to find your blog, it has made my life so much better & easier… and my groceries costs have gone down, just my style of cooking is what you do here, and since you’ve already tried everything…. EVERYTHING is always a hit… My kiddos believe we are friends who talk regularly and exchange recipes :-) …. if only it were so!!!! Just wanted you to know :-) THANKS!!

  18. Tahnycooks says:

    This looks SSSOOO yummy! Catalina dressing is absolutely one of my fav’s!

  19. Megan says:

    What? You can make Catalina that easily? Fabulous! I love my taco salad with Fritos instead of corn chips. Yum! I think that I need to make this tonight!

  20. heidi says:

    hd it last night and had 3 helpings!! thanks a bajillion mel!

  21. susie says:

    Hi Mel, thanks for all your good recipes. I’ve always hated cooking because I’d look on allrecipes and find some highly rated recipes and then they’d turn out gross so I wasted my time. Plus I never saw my mother cook (because she never cooked) so making good food seemed so out of reach for me. But now I’m making your recipes and I’m so happy and successful in the kitchen. Thank you so much! And my new thing is to take your freezable recipes and double them, then divide them into four tin foil 8×8 pans and freeze the other three. Doubling takes just a little more effort AND I have this freezer “full” meaning like four different recipes of stuff, of frozen food so when I know someone that has a baby, it’s easy to sign up for a dinner and bring it ahead of time. OR like my friend had mastitis and I found out and it was so easy to take the creamy green chili enchiladas dish I had frozen at my house and bring it to her for tomorrow’s dinner. So not only am I rockstar in the kitchen, but I’m rocking the service arena as well! I feel really good about myself (seriously, I do). And I have five kids eight and younger so I feel like I’ve saved more time to fret about how messy my house is. So thank you Mel, you’re a blessing! (And, ahem, if you have any more freezable meals, I’d really appreciate them, ahem).

  22. Kathy says:

    Love taco salad and realized all the ingredients are already in my kitchen. Never thought of the Catalina Dressing. Definitely going to make this salad this week. Thanks for sharing

  23. Michelle Merkovsky says:

    I mentioned to my husband that we were going to be having a taco salad for dinner and that lack of excitement on his face left me with concern. Needless to say, I pushed through and made it anyways and while we were eating he said, “this is so good” at least five times. Then he proceeded to ask for leftovers in his lunch. Thank you for the recipe! It was a hit in our house and we plan on making it many more times. Love the blog! Made many family pleasing hits from it!

  24. Kelley says:

    This looks so yummy and now I have a craving for taco salad. This is going on the meal plan for next week!

  25. Laura says:

    I grew up eating taco salad with Catalina dressing but haven’t had it in years. Can’t wait to try this!!

  26. EmilyF says:

    OK, so the DAY you posted this, I had leftover meat from nachos in my fridge … its destiny was not looking good since my husband is not so much a fan of leftovers. I had everything on hand to make this salad, though, and so the meat found a new home. I was feeding the LDS missionaries that night, so this really simplified things. Not only that, I had way too much left so I put it in a large ziploc bag and we threw it in the cooler for the water park the next day with a little jar of the dressing. We felt like kings eating that lunch. Thank you, thank you!! It is a GREAT recipe!

  27. Shelly says:

    I had everything in my refrigerator for this and it all needed to be used up so it was perfect! My first attempt at Catalina dressing and it was so easy and so good! We used fritos (they needed to be used up too) and I actually ended up adding more lettuce because the salad was being devoured so fast I needed to extend it a little. Thanks for another fabulous recipe!

  28. Dwight says:

    Well I hate to diversify your comment page by being a male but when you wax so ecstatic about a new recipe you are almost daring us to try it and see if you are exaggerating. As usual, you are not exaggerating. This taco salad was absolutely incredible. Maybe someday another male cook will show up here. Thanks again.

    • Mel says:

      Hi Dwight – always good to hear from you! I doubt you are the only male follower, but yes, you are definitely in the minority which is even more special that you take the time to comment. Thank you!

  29. Bill says:

    I love taco salads! And with this version I get to add two recipes to my repertoire, the salad and the dressing. The only change for me is to bake a flour tortilla into a taco salad bowl in one of those metal forms. That way I get to eat a part of the bowl with every bite, and no extra salt. Large tortilla bowl for hungry nights and smaller tortilla bowl when I’m being good, or for the kids. Thanks!

  30. Heidi says:

    This is a keeper for SURE!! My whole family chowed down on this!! I will forever be making it! So delicious! I used red kale that I was afraid to use with romaine and it was d-vine!!! Thank you for an out if the park meal that will grace my table and potlucks for years to come. Xoxo

  31. […] Monday:   Chopped Taco Salad    SERIOUSLY???  She even made homemade Catalina dressing to go with.  YUM!! […]

  32. Lori H says:

    I finally had the chance to make this last night. The hubs & teens looked less than ecstatic when I told them what we were having. Needless to say, it was devoured!!! I served mine with Fritos. The dressing, oh my the dressing…. out of this world! Thanks for (another!) awesome recipe!

  33. Betsy says:

    Made this last night for my in-laws and we all loved the dressing – it adds a great kick to the salad. The cilantro is a huge fresh bonus to the salad. Thanks Mel!

  34. sound says:

    I made this last night and the family loved it. It is very light and was refreshing for dinner during this heat wave we are having out east. I had more than 2 helpings and had some left overs for lunch today. And I’ve sent the link to friends so they can make it too. Over the weekend I made the crock pot sweet & sour chicken, another big hit. Good all on it’s own even better in a fajita!! Thanks again Mel. I’ll be trying those 100 recipies to cook when it’s hot, because it has really been hot!

  35. Julie says:

    This was very delicious, and I loved the homemade dressing. I’ve made numerous things from your site and they are all YUM! Thanks!

  36. jan kotouc says:

    It sounds wonderful and similar to the one I make. I make the dressing with lower calories by combining catalina dressing with Greek yogurtt and salsa.I wonder if I could try you receipt without the oil, adding the yogirt and sales instead.

  37. Amanda Z says:

    This salad was outstanding!! The homemade Catalina dressing was sweet, tangy and amazing. I can’t go back to the store bought now. I added some chopped fresh jalapenos for a kick which turned out well. Thanks for another keeper!!

  38. Sue says:

    ^^Amanda is right^^ The dressing is the best and I had extras like pickled jalapenos and sour cream. Yum!

  39. Fun Daisy17 says:

    This was a great salad! The dressing was perfect. I added taco seasoning to the meat and loved the flavor. Great recipe!

  40. tiffany says:

    made it tonight…delicious. Husband said “super yummy”!

  41. Jacqueline says:

    This salad was amazing! The Catalina dressing was delicious! We liked it so much, we had it two nights in a row, and substituted chicken the second night. The first night I made a homemade taco seasoning for the ground beef, the flavors were excellent.

  42. Christine says:

    Delicious! I’ve made it twice and feasted on it over several meals each time. The dressing gets better as the days go by. I’m already looking forward to having it again (and again and again) very soon!

  43. Bri says:

    Ha, I have the same love affair with taco salad! Luckily my kids also love it! I have always used kidney beans and corn in mine too! I am so excited to have a home made catalina dressing recipe! We always use Catalina on our taco salad!

  44. Tricia says:

    Just made this for dinner tonight & it was DELICIOUS:))). The hubby loved it!!!

  45. Stephanie says:

    I made this tonight, and LOVED it. My 4 year old scarfed 4 plate fulls. :) We usually do Taco Salad with: ground turkey, beans, rice, lettuce, tomato, cheese, olives, chips, salsa, sour cream. Don’t get me wrong, we love it that way too, but this recipe was just so much more light and fresh. It was super yummy, thank you for the recipe! I will definitely make again!

  46. Heidi says:

    The opening of this post could have come straight out of my mouth– I too am a taco salad addict and we like it best with crushed tortilla chips as well (I think that’s a TRUE sign of an addict)! I’m so excited to try your catalina dressing– we usually do homemade fry sauce & ranch.

  47. Pam says:

    I share your love of taco salads, and this salad takes that love to a whole new level! The dressing MAKES it – – definitely has become a staple at our house. Thank you, Mel!

  48. Mary says:

    I doubled the recipe. I used smoked paprika instead of regular for a little smoky flavor. I think I would use less sugar. It’s a little too sweet. But overall very good.

  49. julie says:

    This was beyond yummy. The dressing was probably the best Ive ever had. I did add some spices to the meat. My boyfriend devoured it too!

  50. azra says:

    Sounds sooo yummm, my kid’s will love it.

  51. Barbara says:

    I love a taco salad, and I love Catalina dressing, so sure, I’ll try this. Sounds great. But don’t you mean tortilla chips, and not tortilla tips? You put tips in twice under directions.

  52. Kira says:

    Like all your recipes, and to add to all of the above, this was perfect and delicious. Thank you!

  53. Joan Garding says:

    The home made salad dressing was just okay….if you are expecting it ti taste like Catelina you will be sadly disappointed……….

  54. […] This makes 4-6 dinner salads.Source: Mel’s Kitchen Cafe […]

  55. D Stephens says:

    I REALLY wish people who leave comments would leave REVIEWS. All those other words are meaningless. I made this dressing last night; actually found the recipe on several other sights. I added honey and granulated garlic (or garlic powder). I love that I can have my go-to dressing without HFCS. As the author of this blog said, I, too use a ketchup (Simply Heinz) that also has no HFCS.

  56. Ann says:

    I really enjoyed this chopped salad! Thought the dressing went nicely with the salad. I added too much lettuce! Didn’t have tomatoes!

  57. CrystalB says:

    I finally tried this recipe last night. I wasn’t too sure my family would like it, but i was wrong. My husband who is not a fan of taco salad liked it and said he would like it again. Normally when i make taco salads, he says I just am not a fan of this. But this was really good and so easy to make. I will be adding this to my recipe book for the future. Thanks for all the great recipes. Makes me keep wanting to come back for more and see what else you have in store for us!

  58. Cris says:

    This is a wonderful taco salad. I added some chile powder and cumin to the ground beef to give it a bit of an extra lift. The dressing is delicious and can be made ahead, making final dinner prep that much easier. I definitely recommend this recipe.

  59. Rebecca says:

    Made this in Rwanda last night, and it was awesome. It was just what my mother made in the 90’s for us and now that we live so far from convenient stores, I am thankful for every scratch recipe I can get! Love it, as did my kids and husband. Thank you.

  60. Sidney says:

    Hey, Mel! I read another male poster’s comment and got inspired to finally sing your praises. I stumbled upon your blog a few months ago, and now I make your recipes 3-4 nights a week. I made this taco salad last night, and it is, in fact, the bomb (almost as good as the curry nachos with mango salsa). From now on, I will holler whenever I make a recipe! You deserve to know how awesome they are.

    (P.S. – My family eats croutons with everything now.)

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