All of the ingredients in this balsamic black bean salsa combine to blend without one ingredient trumping the other. It is fantastic.
I love a good black bean salsa and have tried and loved many varieties in my day. Some with tomatoes, some without. Some with corn, some without. Some with spices, some without.
You get the picture.
Recently, my friend Jennifer, brought this salsa to our church cooking group and I took one bite and was seriously addicted.
The addition of balsamic vinegar is brilliant, if you ask me, and like any good salsa, all of the ingredients combine to blend without one ingredient trumping the other.
Spicy onions and green salsa, tender black beans and corn, kickin’ lime, tangy balsamic vinegar, fresh cilantro and smoky cumin…a terrific combo and my favorite black bean salsa recipe to date. Thanks, Jen!
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