This chocolate chip cake is so moist and tender! Incredibly easy to make, the sprinkle of cinnamon and sugar with the chocolate chips puts it over the top!
I don’t know that I’ve ever had a sheet cake this soft, this unique, this delicious.
If you haven’t made this chocolate chip cake, don’t wait any longer!
It is the perfect solution when you need a quick dessert fix for company or a Sunday night treat or for a potluck offering.
Not only is it ridiculously easy to make (one bowl!), it puts all the high-maintenance, 12-bowls-required cakes to shame with how moist and tender it is.
You can see from the quick video below how quickly it comes together!
A super simple vanilla cake batter is made (from scratch!), sprinkled with cinnamon and sugar, dotted with chocolate chips – and then those layers are repeated once more.
Originally I questioned the wisdom of pairing cake batter with cinnamon/sugar AND chocolate chips.
But it works – and works very well. The cinnamon sugar gives the cake a yummy texture against the soft crumb and melty chocolate chips.
I should know by now not to doubt my Aunt Marilyn. When she says a recipe is awesome, it is awesome.
Perfect all by its lonesome or with a heaping scoop of vanilla ice cream – this cake is wonderful!
If you love cakes like this, here are a few other favorite cake recipes of mine!
Middle & Top: