**If you missed the post on menu planning from yesterday, click here!**
Seeing as how I’ve been keeping up this here blog for nigh on three plus years now (that’s crazy!), there are a lot of recipes deep in the archives that need a little facelift. New picture. Updated details. Etc, etc. So occasionally as I remake the old recipes we love most, I’ll try and snap a new picture to actually give the food justice and then I update the old post with the new picture.
However, there are a few instances in which I stumble across an old recipe that I’ve forgotten I ever posted in the first place and realize it deserves a whole new blog post.
These chocolate chip toffee bars are no exception. I posted them nearly two years ago and they are so delicious and are made so often around here, that in honor of them, instead of just updating an old picture, I’m highlighting them anew.
These are hands down one of my favorite bar desserts to bring to potlucks, BBQ’s and the like. A chocolate chip cookie-like crust is topped with sweetened condensed milk, chocolate chips, toffee bits, morsels of the same dough that adorns the crust and is baked until bubbly and golden.
Once cooled, these bars are some of the most irresistible to pass through my kitchen. Here’s to you, Chocolate Chip Toffee Bars!
P.S. Just so you know, I’m off on a 10-day vacation with my little family. We are headed from the midwest out to the coast to visit my in-laws. I’m hoping my boys survive the excitement of visiting a “real” beach. So if I’m a little slow in responding to emails and comments, that’s why. Please continue to love me during the delay!