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This hand mixer is a beast – I’ve had mine for years and it is going strong!

Yes, I’m one of those crazy Instant Pot lovers and proud of it. I have the 6-quart and 8-quart and often use both at the same time. Dinner saver!

This is like the Cadillac of pressure cookers – I love this thing and have a feeling it will be around to hand down to my grandchildren.

Another appliance I’m not sure I could live without – I’ve been using this amazing KoMo grain mill for almost 10 years. It sits on my counter and I grind wheat every day using it.

I have both a KitchenAid and Bosch stand mixer and each have their pros and cons! Here’s a post with a detailed look. 

I love my Bosch. More than words. Can’t live without it and use it every day to prove myself of that fact.

After having two Cuisinart food processors die on me, I bought this Breville one and it’s been going strong for years – totally worth the investment!

Easy homemade ice cream in just minutes! This little counter top appliance is amazing.

I like having a waffle iron like this that can make four square waffles – perfect for mornings at our house.

I have the older model of this panini press and it gets a ton of use in my kitchen – panini night (ok, or just grilled cheese).

I don’t have a Le Creuset to compare, but this much more affordable cast iron pot is awesome. I use it most to make no-knead bread.

I use this griddle almost daily: pancakes, French toast, flatbread, tortillas, etc.

This electric skillet is so handy when making larger batches or if your stovetop is maxed out.

I use this skillet every single day. It is one of the most versatile cooking tools I have (and it has a lid!).

I use this skillet every single day. It is one of the most versatile cooking tools I have (and it has a lid!).

You just have to have a couple go-to wooden spoons. These are mine.

Nothing fancy, these silicone spatulas are functional and durable.

An instant-read thermometer will totally change your meat cooking game, and when it’s this inexpensive, there’s no reason not to have one.

This is the only candy thermometer I’ve used for years – it isn’t perfect (no such kind on the market), but it’s definitely the best out there, in my opinion, especially if it’s calibrated correctly.

The best dishes for creme brûlée – but we also use these for dishing up all kinds of desserts or side dish salads and the like.

Rock star points if you have a cooking torch and EXTRA points if you use it. Perfect for creme brûlée and homemade s’mores.

I tell everyone I know about this can opener (nerd alert). I swear, it’s not JUST a can opener. It’s something special. I’ve been using mine for years and love it so much.

I’ve tried a lot of potato mashers in my day – this is hands down the best ever.

Perfect little apparatus for easily juicing lemons and limes!