Shop

Best liquid measuring cups for easy measuring. 

I consider a kitchen scale a necessity. I use this scale (my favorite of ALL the scales I’ve ever tried) every single day.

If homemade ice cream makes you happy, these cute (functional) ice cream storage containers will make you even happier. I’m not even going to tell you how many I have.

No question about it, these Pyrex bowls are definitely the most-used bowls in my kitchen.

I know I talk about this nifty bench scraper/cutter all the time, but I’m in love. I use it constantly – cutting dough into portions, scraping flour-crusted countertops, and my kids use it for safe chopping.

I use my microplane constantly for little bits of Parmesan and for all the citrus zest in the world.

Immersion blenders are so dang handy. I love mine! It’s so nice to be able to blend things without transferring to a real, live blender.

These fine mesh strainers are indispensable in my kitchen – I use them for washing fruit, draining pasta, straining pudding/custard, sifting dry ingredients.

I have the small, medium, and large of these cookie scoops, and as I say all the time on my blog: I love them.

No need to peel the garlic cloves first with this baby; it’s my favorite garlic press (and I’ve owned several).

I love this 9X13-inch metal pan so much that I have two. 

This pizza peel makes homemade pizza making a total breeze.

Not necessary, but pretty darn fun – this French bread pan makes, well, perfect French bread.

Perfect nonstick mini muffin tin.

Great for casseroles and baked pasta!

Who can honestly live without this versatile baking pan? Not me!

Inexpensive and durable, I have a couple of these 9.5-inch pie plates on hand for deep dish pie baking needs (and whisking up French toast batter!)

Nothing fancy, this classic 9-inch pie plate is a staple in my kitchen (not just for pie making!).

Cheesecake needs options – I have this 10-inch springform pan and love it (well, as much as you can love a baking pan).

Since homemade pizza is a regular event, this pizza stone gets a ton of use.

Straight-sided cake pans are a must; these are my favorite 9-inch round cake pans.

USA bread pans are my other go-to bread pan!

My fave bread pans from Chicago Metallic! I’ve been using them for 8 years and they are still going strong!

I use these bags for all my homemade bread; they are long and can fit standard and large loaves with lots of room to spare!