Do you need a last-minute, shockingly simple treat for New Year’s Eve? This recipe came in the latest issue of Cook’s Country as a viable option for a dressed up Valentine’s Day treat.
I wasn’t going to wait two months to make them so I whipped them up this morning for a friend’s birthday (and saved leftovers for our New Year’s Eve) and they are fantastic!
Basically, Cook’s Country revamped the traditional rice krispy treat – making them creamier (thanks to the addition of white chocolate with the melted marshmallows), classier (thanks to the drizzled chocolate and mix-ins) and altogether yummier (thanks to a heftier ratio of marshmallows to rice krispies).
I’ve always loved rice krispy treats, but I don’t think I can go back to the old recipe again.
These are delicious enough for a high-class party but still simple enough for an after-school snack! (P.S. I made the Chocolate Cherry Treats but there are yet two more versions of these I’ve included below – both sound delicious!)