My friend, Melanie B., recently sent me this recipe for pumpkin chocolate chip muffins. I made them the very day she emailed me the recipe and they were fantastic!
Pumpkin and chocolate is a winning combination in my book, and these muffins were so moist and delicious that once again, we ate the entire batch in record time.
Pumpkin Chocolate Chip Muffins
- 1 2/3 c. flour
- 1 c. sugar
- 1 T. pumpkin pie spice (see note)
- 1 tsp. soda
- 1 tsp. baking powder
- 1/4 tsp salt
- 2 eggs, slightly beaten
- 1 c. canned pumpkin puree
- 1/2 c. butter, softened
- 1 c. chocolate chips
- Mix ingredients well and then add chocolate chips. Pour into greased muffin tin (or use muffin liners).
- Bake at 350 degrees for 20-25 minutes. Don’t overbake or they will be dry!
If you don’t have pumpkin pie spice, use the following combination: 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg and 1/8 teaspoon cloves. Mix together and woila! – you have the equivalent of 1 teaspoon pumpkin pie spice (and it is much cheaper than buying it premade). So for this recipe, you would need to triple the above amounts to equal one tablespoon pumpkin pie spice.
Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I love seeing all the goodness you are whipping up in your kitchens!
Recipe Source: from Mel B.