Roasted fruit with streusel topping just might surprise you in it’s deliciousness. Who knew something so simple could be so tasty?!
Fact: this is one of the easiest desserts I’ve made in…well…ever.
Fact: this is one of the most elegant desserts I’ve made in…well…ever.
Fact: this is one of the most uniquely delicious desserts I’ve made in…well…ever.
Am I getting my point across yet?
Seriously, who knew that simple roasted fruit with a light, buttery streusel topping could develop into such sweet, juicy gloriousness?
Served with creamy vanilla ice cream, and this dessert has shot to the top of the charts in all categories relating to impressiveness, ease, and major yum factor.
I’m forever indebted to my Aunt Marilyn and her friend Brittany for blessing my life with this beautiful dessert. It would be splendid at the end of a holiday meal but would also be fantastic at a potluck, brunch or simple family meal.
To say this was well-received when I served it to our guests would be a huge understatement.
They thought I was brilliant. Cutting edge. Gourmet. Ha! Sure fooled them.