Coconut Macadamia Nut Triangles
These coconut macadamia nut triangle cookies are an explosion of caramelly, nutty, coconuty, chocolatey goodness. They are perfection.
Perfection in a bar.
That’s what these little beauties are.
Totally different than the brown sugar bars I raved about a few days ago, these cookie-like bars consist of a buttery shortbread base topped with a chewy caramel layer that is studded with macadamia nuts and coconut and baked to form a light and delightful crust on top.
The triangle tips are dipped in chocolate and the whole effect is an explosion of caramelly, nutty, coconuty, chocolatey goodness.
Definitely some of my new favorite bar cookies.
Coconut Macadamia Nut Triangles
- 1 cup (142 g) plus 2 tablespoons all-purpose flour
- ¾ cup (159 g) firmly packed light brown sugar, plus 1 tablespoon
- ¾ teaspoon salt
- 5 tablespoons (70 g) cold butter, cut into small pieces
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup unsalted macadamia nuts, lightly toasted (I do this in a skillet over low heat, tossing occasionally until the nuts are lightly browned) and coarsely chopped
- ½ cup (43 g) shredded coconut
- 3 ounces (85 g) semisweet chocolate, melted
- Preheat the oven to 375 degrees. Line the bottom and sides of a 9-inch square pan with aluminum foil letting the edges hang over the pan slightly and lightly grease.
- Combine 1 cup flour, 1 tablespoon brown sugar and ½ teaspoon salt in a bowl. Whisk together to combine. Scatter butter pieces over the flour mixture and using a pastry blender or two forks, cut in the butter until small crumbs form. (Alternately, you can use a food processor to do this.) Turn the flour butter mixture out into the prepared pan. Press the mixture into the pan in an even, solid layer.
- Bake until the edges are golden, about 10 minutes.
- Meanwhile, combine 2 tablespoon flour, ¾ cup brown sugar, corn syrup, vanilla, egg and ¼ teaspoon salt. Beat with a wooden spoon until thoroughly blended. Stir in the nuts and coconut until blended.
- Spread the coconut topping over the warm baked bottom crust. Return to the oven and bake until the topping is lightly browned and the edges pull away from the sides of the pan, about 15-20 minutes.
- Let cool completely in the pan (this is important so the caramel layer doesn’t fall apart upon cutting).
- Cut into twelve 3 by 2 ¼-inch rectangles. Cut each rectangle in half on the diagonal to make triangles. Dip one corner of each triangle in the melted chocolate and let cool on a sheet of waxed paper.
Recipe Source: adapted from Cookies by Williams-Sonoma
12 Comments on “Coconut Macadamia Nut Triangles”
made these and LOVE them! Posted on my blog today with a link to your site. Thanks!
Hi Sara – so glad you liked these yummy little bars. I’m on my way to check out your post!
Stacie Aho – glad you liked these! I was unable to resist them calling my name, either. 🙂
I made these tonight and they are SO yummy. I wasn't able to "dip" mine in the chocolate because they'd break apart. I just spooned it on. I think I need to go have another…
Jennika – I’m sorry that these didn’t turn out well for you! I’m guessing that for whatever reason, they probably needed to be cooked for less time.
I made these and they turned out so hard. I put them in for the least amount of time. Still seemed over cooked. So sad…I love mac nuts, coconut, chocolate…well who doesn’t right?
the ONLY thing i’d change about these is that i’d dip in white chocolate rather than dark. in fact, maybe i’d just add it on top of everything else. 🙂
I really love what you’re doing with this 12 days thing! Can’t wait for your next creation!
ho.ly.cow. so yummy! those orange bars look amazing too. when i go home for christmas and my mom and i start making cookies, i don’t think we’re going to have to search any further than your blog!
Oh heaven. Coconut and macadamia are two of my favorite things! These are going to have to be made TODAY!
So far I love all your Christmas recipes. My daughters and I are also doing 12 days of Christmas cookies (and bars). You gave me the idea and we’re happily using most of your recipes! Teresa
These sound amazing! They remind me of coconut dream bars (which I had totally forgot about and hadn’t made it years!). Coconut and macadamia nuts go together wonderfully.