September 2009

Make-Ahead Crispy, Buttery Garlic Bread

September 30, 2009

I made this garlic bread to serve with the Manicotti. Well, let me rephrase that, I made this garlic bread weeks ago and stored it in the freezer to be quickly baked the night I made the Manicotti. I love garlic bread, but rarely do I keep a loaf of fresh french bread on hand [...]

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Best Baked Manicotti

September 28, 2009

We love manicotti at our house. I’ve tried a zillion recipes, and all of them have been so-so. Until this one. From America’s Test Kitchen, this is hands down, the best manicotti ever. I’ve been making it for months now and I don’t think I’ll ever be able to try another recipe. The novel idea [...]

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Southwest Rice and Bean Salad with Sweet and Spicy Dressing

September 25, 2009
Southwest Rice and Bean Salad

Continuing on the theme of the delicious southwest flavors, please let me introduce to you my new favorite salad. Oh, this salad. I could wax poetic about it’s lovely qualities. But I won’t. Lucky for you. My cousin Tami passed it along to me when I had declared the Great Bean Crusade in my home [...]

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Oatmeal Pancake Mix

September 23, 2009
Oatmeal Pancake Mix

You should be very, very glad I can’t jump out of the computer screen and convince you how phenomenal this recipe is, thereby giving you no good reason not to make it. Yes, these are exceptional pancakes (hands down, my favorite pancake recipe), but the best thing about this recipe is that the dry mix [...]

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Basil Chicken in Coconut Curry Sauce

September 21, 2009
Basil Chicken Coconut Curry

I happen to be a huge fan of curry. And I happen to be an even bigger fan of curry when combined with a coconut sauce. For evidence, look no further than here. So it came as no surprise to me or my family when I decided to try this coconut curry variation from a [...]

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Baked Pasta with Chicken Sausage

September 18, 2009

This is my husband’s favorite meal ever. Ever. Even more than his beloved Sweet and Sour Chicken, which is saying a lot. He. Loves. This Meal. And he requests it all the time. This pasta dish belongs in some famous, ritzy restaurant, NOT in my kitchen. Everytime we eat it or serve it to guests, [...]

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