November 14, 2011

I love a good stir-fry. My mom made it as part of our fairly typical weekly dinner rotation while we were growing up and I never got sick of it. Funny enough, a few years ago, when all the kids had left home, my mom made stir-fry for her and my dad to eat one [...]
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October 6, 2011

As mentioned earlier this week, the rapidly-devoured and much-loved chicken apple sausage makes another appearance. This time, in a completely different environment of ingredients, the chicken apple sausage (yes, you can sub just about any type of precooked sausage or kielbasa) is browned with an aromatic variety of onions, garlic and delectable spices. Tossed with [...]
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