If you want dinner on the table in 30-minutes and you happen to want it nutritious and hearty and scrumptious, consider this creamy tomato potato basil soup!
If you want dinner on the table in 30-minutes and you happen to want it nutritious and hearty and scrumptious, you may want to consider whipping up a steaming batch of this creamy tomato potato basil soup.
A very simple combination of ingredients simmers and then blends (ok, you have to blend it; it won’t magically do that on its own) resulting in a thick, delicious soup that is a unique spin on classic tomato soup.
I switched out half the russet potatoes for sweet potatoes and loved the smooth texture and flavor it adds to the soup.
A few weeks later, the soup was reheated and accompanied by grilled cheese sandwiches and it was equally as glorious (even more so because it was nearly a hands-off dinner and I can’t help but love those).
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