I love this salad. Mmm…it is so good.
Even my non-salad eating husband loves it and there is the perfect amount of crunch to keep my kids eating it, as well.
I love it so much I’m not even going to make any disclaimers about the use of ramen noodles for all the food purists out there.
This salad is so simple and tasty that I make it often for a quick weeknight meal. And, if you don’t add the dressing to the salad all at once (just pour it over individual salads), this also makes great leftovers without the lettuce getting soggy. Enjoy!
If you are stressed about serving a main dish salad to kids, my tactic is to serve the salad with a platter of fresh fruit and vegetables as well as a crusty roll (or other type of heavily sought after carb) and often cottage cheese on the side.
Recipe Source: adapted from The Dinner Doctor