BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing
This BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing is a lot of things. Refreshing. Crisp. Flavorful. The perfect summer dinner.
BBQ Chicken Salad. Probably one of my favorite salad combos ever.
Ranks right up there with this one. Oh and this one and this one.
Gotta love a great dinner salad.
What to Serve With This
One Year Ago: Cream Biscuits
Two Years Ago: Tri Color Pasta Salad
Three Years Ago: Pasta Chicken Salad with Sun-Dried Tomatoes and Spinach
BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing
Ingredients
Chicken and Salad:
- 3 cups cooked shredded chicken
- 2 cups BBQ sauce (see note)
- ½ head iceberg lettuce, cored and chopped
- 2 romaine hearts, chopped
- ½ red onion diced
- ¼ cup chopped fresh cilantro
- 1 ½ cups frozen corn, thawed
- 1 (15-ounce) can black beans, rinsed and drained
- 4 ounces sharp cheddar cheese, cubed small or shredded
- 4 ounces Monterey jack cheese, cubed small or shredded
Creamy BBQ Cilantro Lime Dressing:
- 1 cup mayonnaise, light or regular
- ⅓ cup milk
- ⅓ cup buttermilk (see note)
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon lime juice
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1 garlic clove, finely minced
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon black pepper
- ¼ teaspoon ground cumin
- ¼ to ½ cup BBQ sauce
Instructions
- For the salad, combine the cooked chicken and BBQ sauce in a medium bowl. Refrigerate until ready to use.
- In a large bowl, toss together the iceberg lettuce, romaine lettuce, red onion, cilantro, corn, black beans and cheese. Toss the mixed salad with about 1/4 to 1/2 cup of the dressing, if desired. Otherwise, you can serve the dressing on the side. Place salad on plates and top with the prepared BBQ chicken and additional dressing.
- For the dressing, combine all the ingredients together and whisk (or shake, if using a jar) vigorously to combine. You could also run this through a blender to make it even more smooth. Refrigerate until ready to serve.
Notes
BBQ Sauce: here is my favorite homemade version.
Buttermilk: here is a guide for making your own buttermilk.
Chicken: this recipe calls for already cooked chicken so plan ahead! I like to cook my chicken in the crockpot, using frozen chicken breasts and about 1 cup of chicken broth for every 2 chicken breasts. I cook on low for about 4-5 hours and then shred and refrigerate (or freeze) for later.
Make Ahead Instructions: all the components of this salad can be prepared up to a day in advance (the dressing can be made up to 3 days in advance). Store separately in the refrigerator and toss before serving.
Serving: 1 Serving, Calories: 706kcal, Carbohydrates: 80g, Protein: 37g, Fat: 27g, Saturated Fat: 11g, Cholesterol: 97mg, Sodium: 1876mg, Fiber: 10g, Sugar: 41g
Recommended Products
Recipe Source: salad from Mel’s Kitchen Cafe, dressing inspired by El Pollo Loco’s Creamy Cilantro Dressing
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.
I just use a whole store rotisserie chicken. 2 cups of sauce is perfectly enough. For people saying 2 cups bbq sauce is too much. It would be if you are eating it as is, You want the chicken saucey in the salad though. Plus the chicken soaks up some while in the fridge. Once it’s on the salad mixed with everything else it is not too much. I love this recipe. Have made it for years now. Thank you!!
This is AMAZING!!!! I usually don’t dare make salad as a main dish cause I know it doesn’t thrill my husband but it made my dinner time awesome!! I loved everything about the salad. I did omit the red onion…cause yeah, I just don’t like ‘em. I added thin crispy tortilla strips for salads. I am already excited for lunch leftovers tomorrow!!!
EVERY recipe I make is from your site and I pretty much adore you and I thank you for making me a better cook than I ever could be on my own!! ❤️
Thank you so much, Jen! This is an old recipe but still one of my FAVORITES. So happy you loved it!
Hi Mel,
We love your recipes, thanks so much for sharing them. We’re not fans of cilantro. Can it be omitted without drastically changing the taste of the dressing? Do you have a suggestion for a replacement herb/spice? Thanks for your time!
Sure, you could leave it out or sub in parsley!
You have mentioned before that you sometimes sub kefir for buttermilk in your backed goods. Would it work in this dressing?
Yes, I actually think I’ve used it in this dressing before. It’s a little more tangy, but delicious. 🙂
Just made this, and the dressing is fabulous!!! I even used fat free mayo, and it didn’t hurt the taste!
I made this salad TWICE last week because it’s that good!! Thank you for sharing so many wonderful recipes, Mel. My family and I thank you deeply! 🙂
Mel, I have to tell you that I absolutely love your recipes! It was our anniversary on Sunday. For our special dinner at home, I made your BBQ pulled pork sandwiches and the BBQ macaroni salad with the recipe for homemade BBQ sauce. Everything was delicious. I won’t be buying BBQ sauce at the store anymore thanks to your recipe. And, since we had a lot of leftover meat, we had a BBQ pork pizza, and tonight for dinner we are having the BBQ Chicken Salad (using the pork instead) Our mouths have been very happy this week! Thanks for the stellar recipes! 🙂
This salad is so versatile! A couple of nights ago In a pinch, I didn’t have a dinner plan. But I had made this before and had leftover dressing from a month ago. I threw breaded chicken patties from Costco into the oven. I used what I had on hand for the salad and what I thought would go well with the dressing since I didn’t have red onion or iceberg. I used half spinach and half romaine, a can of black beans drained, a can of corn drained, 1/2 a yellow pepper, tomatoes, and green onions. Everyone raved about it and loved it. I had a little leftover salad and we ate that tonight as a side salad without chicken… my husband can’t stop saying what a great salad it is. Thanks again! This will definitely be in our regular rotation and I’ll keep the dressing on hand for nights when I’m in a pinch since that worked so well just to throw cut up chicken on top (but love the BBQ chicken too)!
Thanks for another great salad Mel!!! I made the Thai Chicken Salad and my family loved that one too! Can’t wait to try another of your wonderful salad creations!
This salad is delicious! I’ll definitely make it again. The dressing is amazing and I could eat it straight… I can’t believe how good it is… it doesn’t seem the combination of ingredients would impart as sweet a flavor. I will make this dressing often. Also, I love that wish bread this is a complete meal with plenty of veggies and a good, lean protein. Thanks!
I will review later this week… but I want to say the 2 cups BBQ sauce to 3 cups chicken is so saucy that I added another cup of shredded chicken… and it’s still very saucy (I’ll try it like that)… going to make the dinner later this week. I appreciate your recipes this is the second I am trying. The Honey Lime Enchiladas were a big hit… thanks a bunch.
Oh no you put 4 times the amount of bbq sauce! Oops!!
How did she use 4x the amount. It says 2 cups.
2 cups of bbq sauce can’t be right.
Divine. My 18 yo, skinny girl, could not get enough. She finally had to walk away from the table. She left out the purple onion, but I thought the onion put it over the top with flavor. We subbed parsley for cilantro because the same said skinny girl won’t touch the stuff anymore. The dressing was still wonderful. So glad I gave this one a whirl. A great Saturday lunch for the hard working family.
I made this for my family tonight and it they loved it. I set it up like a salad bar, so that they could customize. My mom can’t have raw onion, my daughter would not be caught dead eating beans. I added all of the ingredients to mine.
What a fabulous taste and texture combo! This recipe is definitely a keeper!
This was a fantastic meal on a warm evening. The flavors really go quite well together. I always like a little crunch in my salad so next time I will get those thin tortilla strips in the produce section to add as my “crouton” or maybe sunflower seeds. I looked for honey BBQ fritoes as one commenter suggested but couldn’t find them….they probably don’t make them anymore. I used the Slow cooker BBQ chicken of yours and it was yummy…next time I will shred half the chicken for sandwiches and dice the other half for this salad….LOVE getting two meals out of one dish! Also, I served the copycat red lobster garlic bisquits with this and they complimented the salad very nicely. Thanks for a hearty salad recipe!
Another win Mel! This was super easy to make and my whole family loved it. I forgot to add the garlic in the dressing but it didn’t impact it all that much. Plus, I can sit next to people after eating this yummy salad.
Thank you for your note on cooked chicken…..I always see that and wonder what the best/easiest way to make it! Love you recipes!
This dressing is to die for! I made it with mostly greek yogurt and a little mayo to lighten it up and it was still amazing! Thanks for a great recipe!
I just made this today. It was out. Of. This. World. Good! Seriously better than any BBQ salad I’ve ever had. Def going into the rotation! I’m obsessed with your blog! It’s my go to site when I sit down to plan meals. So far every single thing has been a hit!
Hi Mel –
I wanted to tell you that I defrosted the dressing that I had frozen a couple of months ago. It was still delicious! 🙂
Beth
We aren’t fans of cilantro but the rest of the recipe looks delicious & like a salad my hubby will enjoy too. I’m very lucky that he’s a salad eater from what friends have said, since theirs would never eat a salad as the entire meal.
I love this salad so much! I could drink the dressing..
My 6-year-old girl and 8-year-old boy each take a turn making dinner every week. This salad is one of the favorites on their dinner nights because it’s so easy. My 6yo made it by herself last night. She left out the onions and used cooked chicken from the freezer. For the dressing she mixed ranch dressing with BBQ sauce and my kids actually liked it better that way. I still prefer the homemade dressing, but if my 6yo can make dinner without help I don’t mind the ranch kind! Thanks for another delicious and quick dinner!
I am going to give it a try. I will report back when I defrost it. 🙂 I saw your recent recipe that mentioned that you can freeze buttermilk. I was thrilled to discover this bc we just don’t use buttermilk that much in our house. I was wondering how the mayo would do in this dressing in the freezer. We shall see. Thanks for all of your delicious recipes. Our family hasn’t met one yet that we didn’t love!
We love this salad in our house. One of our fav meals.
Do you think you could freeze the salad dressing?
It makes more than we need and I find the dressing to be the most time consuming – yet the most delicious! It would be great to have on hand to quickly make the salad another night.
Beth – well, you could definitely try freezing the dressing but I think the texture could get a little weird (thanks to all the dairy). Having said that, it’s always worth a try!
This salad was soooo good! My husband asked if we can keep this dressing in the fridge at all times. It’s really great for dipping…our favorite thing to dip in it…celery! Thanks for another great recipe!
I am a new reader, and I am so glad I found your site! I stumbled upon it while looking for creative salad ideas. This was so yummy! I’ve been bringing it to work for lunch, and all of my coworkers are jealous!
This was phenomenal!! We couldn’t get enough!
MMM. This salad was to die for good! I used romaine and spinach instead of romaine and iceberg. I also used tomatoes instead of red onion, since raw onion is a no-no in this house. The dressing was heaven. I am dreaming about it on your layered cornbread salad. I can’t wait to try that! Needless to say, dinner was a big hit!
This was a hit with my family! I did not combine the chicken with the 2 cups of BBQ sauce, as I knew that would be too much BBQ flavor for my family. We loved the dressing! In it, I used a heaping 1/4 c Trader Joe’s eggless mayo & the same of plain Greek yogurt instead of 1 c. regular mayo. I didn’t have buttermilk, so just combined my skim milk with the vinegar first. Topped the whole salad with avocado and it was perfect! Thanks for another recipe for our rotation!
I (along with everyone else on here!) love love loved this! Thank you so much for the wonderful recipes!
I’m making this again….for the third time now….for dinner with my Mom….I’m in love with this dressing…I think I wanna marry it 🙂
Another home run from Mel’s Kitchen Cafe! Seriously. Sometimes, when I eat the stuff I prepared using your recipes, I can’t believe the food actually came from my kitchen … it tastes so good! This salad was easy (made the dressing the night before) and scrumptious. Thank you!!
This is one of our favorite salads!! My husband devours it!
Abby – is that a joke? Seriously, cause why are you leaving a comment like that if YOU haven’t tried it.
Why do people comment when they haven’t tried it!!!! Only comment if you’ve tried it! OMG!
This salad even on its own is absolutely delicious!! One of my partners favourite meals and he is a salad-hater!!!
Had this tonight – it was so yummy! Will make it again for sure.
Already passed this along to a few friends who also rave about it. LOVE, LOVE, LOVE this! And it makes me feel like I’m a nutritious person…I make a whole bunch and eat every day for lunch until it’s gone…then I sigh and wish for more. My husband prefers this salad dressing to Cafe Rio dressing (and he’s not huge on dressing, so he was skeptical at first). Huge fan of yours! Thanks for sharing the deliciousness!
made this last night! so yummy! It was a great treat to be able to provide a nice cool meal (it was only 113 here yesterday). Everyone enjoyed it 🙂 the dressing is amazing!
I was deliriously happy with the taste of this!!! YUM!!! I haven’t felt so great about something I made in ages. Thanks! We had it last night & I know it will now be in our regular rotation. You are brilliant!
Wonderful salad – I wish I could download the plate from the screen! But I guess I’ll have to settle for just pinning it for now 🙂
I LOVED the dressing. My favorite part of the salad!
Just made this salad, and it was fabulous! It tastes very similar to a favorite restaurant salad–now I can stay home to eat it! Thanks for the recipe!
Great! If you want “croutons” for a salad like this Fritos honey bbq spirals are really good!
This was delicious! The recipe makes a TON Of dressing though. I had a lot left over. I also added avocado and cherry tomatoes to the salad and only used about 1/2 a cup of mayo and was VERY happy with the result! Will be making this again for sure!
Good one Mel! My daughter ate 2 helpings and the baby even liked it. Easy to make too. Thank you!
Hi Brandie – I just fixed the printable to include the dressing!
I am excited to be putting this on our menu for one night in the next few weeks. One question though, when I print out the recipe it doesn’t include the dressing. Is this something your can fix or do I need to just “select Print” that part? Just wondering.
Wonderful salad, I would have never thought to put bbq on a salad but it was amazing. Thanks Mel.
I made this last night and my husband was freaking out saying it was the best thing he’d eaten in forever. Of course that made me feel like every other meal I’ve made was bad, but I have to agree with him that this salad was delicious!