Dark Chocolate Sea Salt Caramel Pretzel Bark {Snappers Knock Off}
A while ago, while wandering the aisles of Sam’s Club back when I had to drive two hours to get there and I took full advantage of looking at every.single.item, I spotted a little package of chocolate yumminess basically consisting of pretzels doused in caramel and chocolate with a sprinkling of sea salt.
And I knew I had to try it. Admittedly, I’m a total sucker for anything dark chocolate packaged up in a little bag and marketed to seem specialty or gourmet.
Those people know exactly who I am and how to get me to buy their stuff.
This pretzel caramel concoction (to the commercial world, called Snappers) is insanely delicious.
I literally had to force the bag into other willing hands in order to stop before the point of no return and ruin every workout I might (key word being might) undertake for the next six months.
Of course, before handing off while devouring piece after piece, I had a lot of time for research and I realized that the ingredients + the cost = me totally making this one at a home.
It’s so simple, it almost defies a recipe but here you go. Chocolate, pretzels, caramel, chocolate, sea salt. And most of those lovely ingredients are basically just dumped on each other in a very unfancy like manner.
It’s salty and sweet and chewy and rich and totally amazing.
I took my delicious, buttery classic caramel recipe, cut it down and adapted it for this recipe. Easy, peasy. This is definitely my new favorite holiday treat. I’m well aware of my weaknesses and this divine treat is right up there. The minute I made it, I packaged it up and gave it far, far away.
For the last several years, I’ve done a fun and sweet Sugar Rush series. You can check out all the festive Sugar Rush recipes HERE – this list is filled with the best holiday baking recipes plus some gift-giving and packaging tips! I’ll be unofficially adding to it this month, as well as giving you some fabulous savory (and even a few healthy!) recipes for the holidays, too.
One Year Ago: Cinnamon Roll Caramel Popcorn {Sugar Rush Gift Edition #1}
Two Years Ago: Red Velvet Cheesecake Cake
Three Years Ago: Sesame Noodles with Peanut Sauce
Video Tip: here's a quick video tip on tempering/melting chocolate and another on dipping things in chocolate like a pro. Chocolate: my preferred brand of chocolate is Ghirardelli. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Dark Chocolate Sea Salt Caramel Pretzel Bark
Ingredients
Caramel:
Other:
Instructions
Notes
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