These brownies are simply the best because they are SO easy (one pot). Delicious and fudgy, they are the perfect brownies!

This brownie recipe is so simple (ONE pot!) and so delicious, it is definitely classified as one of my ultimate go-to brownie recipes.

I have made it dozens and dozens of times and it is unbeatable when topped with ice cream. I have many favorite brownie recipes (how can you choose just one?) but this is definitely in the top faves.

Brownie with a scoop of vanilla ice cream on top.

Every brownie is different and every brownie lover has their ultimate brownie – these beauties are fudgey and moist.

Since they are made with chocolate chips as the base, you can tailor the flavor to your liking – if you prefer dark chocolate, then by all means use dark chocolate or semi-sweet chips, but if you like a more mild chocolate flavor, pour in milk chocolate chips.

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Easiest Brownies in the World

4.83 stars (17 ratings)


  • 1 (12-ounce) bag (340 g) chocolate chips
  • 1 cup (227 g) butter
  • 1 ½ cups (318 g) sugar
  • 1 teaspoon vanilla
  • 4 large room temperature eggs
  • 1 ½ cups (213 g) flour
  • ½ teaspoon salt


  • Preheat oven to 350 degrees. In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted. In the same pot, blend in the sugar and vanilla. Then add eggs, blending fully one at a time. Add flour and salt and beat until air bubbles form in the batter.
  • Pour into a greased 9 X 13-inch pan (this recipe works great doubled and poured into a large 11 X 17-inch rimmed baking sheet).
  • Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.
Serving: 1 Serving, Calories: 192kcal, Carbohydrates: 23g, Protein: 2g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 53mg, Sodium: 131mg, Fiber: 1g, Sugar: 17g