Homemade No-Cook Pizza Sauce
This no-cook pizza sauce so quick and delicious! Throw everything in the blender and that’s it! It is the only pizza sauce we use!
I can attest that after making this pizza sauce for more than ten years, it is still the best and easiest pizza sauce recipe in the world.
Simple and delicious, it’s a no-cook pizza sauce. All the ingredients go in the blender and it’s ready to be used for homemade pizza!
Pizza Sauce Ingredients:
- diced tomatoes
- tomato paste
Pizza Sauce FAQs
I use leafy oregano.
The tomato paste helps thicken the sauce so just keep an eye on the consistency if using fresh tomatoes.
Of course- its just a matter of preference.
You could blanch and peel them and use them in place of the diced tomatoes.
No-Cook Homemade Pizza Sauce
- 14.5-ounce can diced tomatoes, undrained
- 6-ounce can tomato paste
- 1 teaspoon sugar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic salt
- ½ teaspoon dried basil
- Pinch of crushed red pepper
- Combine all ingredients in food processor or blender and blend until desired consistency. Adjust seasonings and salt and pepper to taste.
Recipe Source: Mel’s Kitchen Cafe