Recipes the World Forgot
Since it’s finally and officially October, it seems only appropriate to dedicate this edition of Recipes the World Forgot to all things pumpkin!
I have lots of amazing pumpkin recipes I’ve posted in the last year or so, but today, I’m giving some of the old pumpkin recipes buried in the archives a chance to shine. If you haven’t tried them, your October outlook just got a lot yummier!
Those pumpkin apple spice muffins are probably one of our most loved muffin recipes of all time, and if you haven’t yet made those pumpkin blondies, my goodness, they are SO delicious! {I have a variation on that recipe coming next week that will knock your socks off!}
Also, long live glazed pumpkin scones.
And if none of the glorious pumpkin recipes below float your boat, here are tons of my other favorite pumpkin recipes!
If you have any beloved pumpkin recipe you can’t live without, let me know! You just can’t have too many pumpkin recipes this time of year (is that just me?).
I love the idea of pumpkinfest. The other day I tasted the yummiest pumpkin spice caramels. I just wish I had a recipe for it.
I’ve tried almost all of these and my favorite was that chili!!!
Back in my single days in Boston, when New England fall was in full swing, my roommates and I would host a huge party/feast called PUMPKINFEST! (one word, all caps and an exclamation point, for special emphasis, of course!). It was so much fun! All attendees brought something pumpkin related to share. This post is pretty much the virtual reincarnation of the mighty PUMPKINFEST! =) =) =) Just seeing all your pumpkin goodness in one place like this makes me think it’s time to bring back the days of PUMPKINFEST! –And this time we’ll add a condition that all the feast items should come from melskitchencafe. 😉
But seriously, I’m so excited to try some of these. Thanks for putting all this pumpkinness together in one place for us!
LOVE the idea of PUMPKINFEST!! 🙂
Yeah for pumpkin recipes. The pumpkin cheesecake bars are one of the things I crave most when pumpkin season rolls around AND even though it’s not listed here, your pumpkin chocolate chip cookie recipe is the ONLY one I’ll make!! I also love a variation of the pumpkin cobbler that I make all Fall season and my kiddos often eat it for breakfast. Clearly, we like pumpkin stuff. I’m determined to make your pumpkin cinnamon rolls before the season is over (probably more than once) and I think this is my year for pumpkin scones too !!
I just made your pumpkin scones last week! They are amazing!
I made the pumpkin blondies the other day. (This happens regularly in the fall.) I used some of the the cream cheese mixture I had left over from a pumpkin roll (your recipe!) as frosting, and it was delicious.
My husband waxes poetic about the pumpkin scones and I think that’s the thing he misses most since I was diagnosed with Celiac disease! AND I once won a baking contest at work with them. I won a $50 gift card to B and H Photo for them. They’re amazing! I really should try harder to figure out a way to make them gluten free…
Pumpkin blondies are one of our all time favorites! I have already made them twice last month 🙂
I’ve made a lot of these (pumpkin knows no season in my house) and my favorite on the list is the pumpkin apple spice muffins! But your best pumpkin recipe is hands down your pumpkin chocolate chip bread! I’m sure the world hasn’t forgotten that one though 🙂
So happy you love those muffins as much as we do, Pam!
We love the pumpkin scones!!! We also make the pumpkin muffins all the time. They are so easy and always turn out delicious!
Love all of these, but our family’s favorite has to be the pumpkin scones. In fact, my now 6 year old requested them for his birthday breakfast this morning!! They’re so yummy!!
I made pumpkin scones a few weeks ago. They are so delicious! I switch out the white chocolate chips for semi sweet mini chips and they were gobbled up.
I finally tried those pumpkin pie cupcakes! It only took me three years. We really enjoyed them (even my hubby who says he doesn’t like pumpkin)! The best part is, they weren’t bad for my waistline at all…I ate two a day for three days straight and didn’t gain a pound. Thanks, Mel!
The black bean pumpkin chili is a favorite around here! The pumpkin gives it a wonderful texture. I need to try some (ok, ALL) of these pumpkin desserts!!
We LOVE your Pumpkin Chocolate Chip Muffins! In fact we made our first batch on Monday and have been enjoying them for breakfast and snacks this week. I have passed the recipe on to a few people who also love it! It’s a winner, thank you for all your tried and true recipes!!
Oh my gosh! The pumpkin blondies are seriously so delicious! I’ve made them many times and they always get rave reviews!!!