The Best Chicken Fajitas
It seems a bit presumptuous to call something “the best,” doesn’t it?
But I couldn’t resist, because these really are the best fajitas in the world. The entire world. No, wait, the entire galaxy.
Because I have an obsession with trying new recipes, I am always on the lookout for different versions of the same thing. I mean, look how many chocolate chip cookie recipes I have on here – and I love every single one. And rolls? Don’t even get me started.
But when it comes to these fajitas, I will not try another recipe. Them are strong words…but that is just how much we love this one.
This is in the top three of my husband’s favorite meals (right up there with sweet and sour chicken) and although I hesitate to nail down my own favorite meals, this is definitely up there in the ranks.
Amid all the new recipes I try each month, this recipe still makes a regular appearance and nearly bowls me over with it’s phenomenal flavors each time.
Tortillas or Soft Wrap Bread
Guacamole Salad
Baked Brown Spanish Rice
Liquid Smoke: liquid smoke may seem like an unnecessary, optional ingredient but I promise it adds an irreplaceable flavor and smokiness – I keep a bottle of liquid smoke on hand in the refrigerator just to make these fajitas. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.The Best Chicken Fajitas
Ingredients
Marinade:
Fajitas:
Instructions
Notes
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