Honey Almond Granola
I’m not quite sure how this happened but it’s become a bit of a tradition for me to share a new granola recipe with you during the holidays.
I mean, there are worse things. Plus, it kind of makes me feel all proud up here on my high horse to share a somewhat nutritious snack in the midst of sugar overload (you know, all those recipes I’ve been posting for weeks now).
Not only is granola a perfect little snack (my favorite way is over homemade yogurt and very often, just by the handful), but it also makes a delightful gift for the holidays.
Package it up in a jar with a tag or even a cellophane bag and you’re done. One year, to only my most special of friends, I gave a jar of granola and a jar of homemade yogurt. And tried not to feel grinchly as I walked away wishing I had kept it all to myself.
While I have many granola loves in my life, this is a new favorite and I’ll tell you why.
Unlike other granola recipes I’ve made and loved, half of the almonds in this recipe are ground up and mixed in with the other ingredients which means the delicious, nutty almond flavor sneaks it’s way into all the nooks and crannies of this granola.
Perfectly sweet (meaning not too sweet) and ultra-simple to make, I have a huge container of this sitting in my pantry waiting for me to decide whether or not I’ll be gifting it or gobbling it up.
Tough holiday decisions ahead.
One Year Ago: Chocolate Pots de Creme
Two Years Ago: Happy Holidays! {Plus 15 of My Favorite Quick Meals for the Post-Holiday Craze}
Three Years Ago: Top 12 Recipes of 2012
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Ingredients
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